Meals and Breakfast
Breakfast is served in the dining room, starting at 8 am. It receives the host's particular attention: different varieties of teas, coffee, chocolate, fruit, cheese, viennoiseries (croissants and typical French pastries), bread, cakes, yogurt, home-made jams.
Dinner is served by prior arrangement only. We shall be delighted to serve a meal with products according to the market, the seasons and the inspiration of the day.